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Catering or Concessions, we come to you! |
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A Wee Croft Kitchen |
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Our enclosed trailer is a fully equipped commercial kitchen
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Our History |
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Phone:208-366-2413 |
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My husband, (sous chef & technical manager) and I started in 1998 at the Mountain Home Farmers' Market, with sheep pelts, fiber, soap, eggs, sausages, and a hibachi. We were sheep producers and hand spinners trying to make it all pay.
The hibachi was for the purpose of offering tastes of our lamb polish sausages to the public. Well we sold out the first day! The next market we got requests for sandwiches. So we went back to the health department to find out what was required. Meeting requirements and license in hand we offered both breakfast and lunch.
Then we were approached to cater and do concessions at local sporting events. To better prepare myself for the future, I completed a Culinary Arts program at CSI. Training plus nine years experience in the industry makes for a good foundation to build a business.
We have two units to work from, a 4' x 7' trailer with grill, burners, steam table, and an 8' x 24' enclosed trailer that contains a complete commercial kitchen.
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To contact us: |
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Our open catering kitchen is perfect for the smaller out-door events at most any location
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